This fast-track complete fit-out of a stone-faced Victorian mill building to create and award-winning restaurant involved bespoke cherry and walnut features (including a circular bar), a unique MF dome with colour-coded lighting, Gustaf acoustic ceilings, Komfort single-glazed Polar partitioning, wood and ceramic flooring, specialist seating and an open-view kitchen.

Acting as main contractor, Souness & Boyne undertook all aspects of coordination and execution. The company worked closely with the chef-owner, design team, M&E and specialist subcontractors to ensure a high quality standard was maintained throughout the project. The project was complete in just 5 weeks to the complete satisfaction of the client.

Guest judge Jack Pringle, partner Pringle Brandon commented:
A stone and glass pavilion in the middle of a historic Scottish mill complex was designed and fitted out in record short time into this most attractive, and successful destination restaurant. The design is clear, logical and eye catching. The build quality is impressive given the short contract period.